15 Best Restaurants in Seminyak, Bali (2026 Edition)

Seminyak’s dining scene is legendary, offering everything from casual warungs to world-class upscale eateries. This guide highlights the best restaurants in Seminyak, covering top places to eat for every taste and budget. We’ll spotlight must-try dishes, price ranges, and locations to help you navigate this glitzy beachfront neighborhood. Whether you crave Indonesian classics or international flavors, Seminyak has you covered. Below, restaurants are organized into thematic sections (fine dining, beachfront spots, etc.) to make choosing easy.

Fine Dining & Scenic Spots

These high-end venues feature stunning ambience (often with ocean or garden views) and elevated cuisine.

Merah Putih (Fine Indonesian Dining)

Housed in a soaring, cathedral-like hall, Merah Putih serves gourmet Indonesian classics with theatrical flair. It’s a Seminyak icon for upscale local cuisine – expect refined regional dishes like jackfruit bak pao (steamed buns) or slow-cooked bebek goreng (crispy duck) served in an elegant setting. Must-try: Bak Pao Nangka and Bebek Menyat-Nyat (duck). Price: Mains start around IDR 180,000++. Location: Jalan Petitenget, Kerobokan Kelod, Seminyak.

Bambu (Indonesian Courtyard Cuisine)

A tranquil oasis with koi ponds and candlelit tables, Bambu offers elevated Indonesian dishes in a refined courtyard setting. The menu honors traditional flavors using premium ingredients – think slow-cooked duck with sambal matah, grilled prawns with spicy sambal, and delicate sago coconut pudding. Must-try: Slow-cooked duck and grilled prawns with sambal matah. Price: Around IDR 600,000 per person. Location: Jalan Petitenget No.198, Kerobokan Kelod, Seminyak.

Sangsaka (Fusion Indonesian Fine Dining)

Sangsaka is known for its polished Javanese-inspired fine dining. Here, “slow, refined” Indonesian dishes are plated with sharp presentation and paired with an excellent wine list. It’s ideal for a special evening when you want local flavors in a chic atmosphere. Must-try: Select from the menu of modern Indonesian specialties – think refined rendang or slow-braised ribs. (Dishes rotate; one reviewer notes it’s perfect for a “polished, fusion-style” dinner.) Price: Upscale (expect diners to spend a premium for this fine-dining experience). Location: Kerobokan area, Seminyak.

Seasalt (Beachfront Seafood)

Located in Alila Seminyak, Seasalt is a breezy beachfront restaurant specializing in Japanese-inspired seafood. The setting is pure sunset magic – sit on the terrace and watch the waves. The menu focuses on fresh, sustainable seafood with coastal flair. Must-try: Dishes like grilled prawns with citrus shio and slow-cooked octopus highlight the quality of the catch. Price: Around IDR 500,000 per person. Location: Jl. Taman Ganesha No.9, within Alila Seminyak (Petitenget area).

The Long Table (Communal Balinese Feast)

Hidden under the John Hardy gallery on Petitenget, The Long Table is a unique cultural dining experience. Here you’ll find a breezy open-air setting with a long communal table, where Balinese heritage dishes are served family-style. Executive Chef Tomy Saputra presents age-old recipes – from sweet-and-sour Iga Bakar (beef ribs) to Jukut Kelor Mesanten (young coconut curry) and a grand finale of shaved-ice dessert Es Campur. Must-try: Slow-braised Iga Bakar (tamarind beef ribs) and Jukut Kelor coconut curry. Price: About IDR 600,000++ per person (set menus). Location: Jl. Petitenget (underground at John Hardy Seminyak).

Trendy & International Flavors

These restaurants serve global cuisines or fusion fare in stylish, Instagrammable settings.

Sa’Mesa (Communal Italian Dining)

Sa’Mesa offers a playful twist on Italian dining – there are no menus, just a surprise multicourse feast shared among diners. Housed in a sleek space, it transforms strangers into dinner-party pals as they enjoy 18+ creative courses together. It’s Italian fine dining with the formality stripped away, all about flavor and theatrics. Must-try: The whole dining experience – just say “yes” and enjoy each course as it comes. (Time Out recommends coming hungry to savor this multi-course culinary ride.) Price: Around IDR 700,000 per person (set price including drinks). Location: Jl. Petitenget No.1a (Petitenget Street).

Kilo Kitchen (Asian-Latin Fusion)

Tucked on Jl. Drupadi, Kilo Kitchen serves creative Asian-Latin fusion dishes in a chic tropical-industrial space. The menu plays with bold combinations – for example, wasabi tuna tartare on crispy rice crackers or miso-marinated wagyu ribeye with black rice. The vibe is sophisticated but unpretentious, so it’s perfect for dinner that flows into cocktails. Must-try: The wasabi tuna tartare and the miso-marinated wagyu are local favorites; don’t miss the famous molten chocolate lava cake for dessert. Price: Expect about IDR 600,000 per person. Location: Jl. Drupadi No.22, Seminyak.

Mama San (Upscale Asian-Fusion)

A cult favorite by celebrity chef Will Meyrick, Mama San offers upscale Pan-Asian street-food cuisine in a glamorous 1920s Shanghai–inspired setting. The menu transforms from vibrant street dishes at lunch (dumplings, stir-fries) to refined pan-Asian creations at night. Think wood-smoked salmon, Malaysian lamb curry, rich Vietnamese pho, and unique small plates. Must-try: Scallop & coconut pancakes or the Malaysian lamb shoulder curry, and their famed Prawn Drunken Noodles. Price: Mains start around IDR 160,000++. Location: Jl. Raya Kerobokan No.135 (on Kayu Aya, the main Eat Street).

Boy’N’Cow (Steakhouse & Cocktail Lounge)

Bali’s first “meat boutique,” Boy’N’Cow is a must-visit for steak lovers. In this industrial-chic venue, all beef is dry-aged in-house for 28 days. Guests rave about the enormous 900g Porterhouse steak (plenty for 2–3 people) and indulgent sides like truffle-laced steak fries. The menu also includes a shareable tuna tostada and an organic lamb shank for variety. Pair your meal with one of their artisanal cocktails. Must-try: The 900g dry-aged Porterhouse steak, served with truffle parmesan fries. Price: High-end steakhouse; expect steaks from ~IDR 400,000 up. Location: Jl. Raya Kerobokan No.138 (Kayu Aya Street), Seminyak.

Casual & Local Flavors

These spots are lively, relaxed venues featuring fun vibes or traditional Indonesian fare.

Motel Mexicola (Mexican Cantina Party)

A riot of color and neon on Kayu Jati Street, Motel Mexicola feels like a late-night cantina from the moment you arrive. Bright murals and disco lights give way to loud Latin music, dancing, and oversized margaritas. The food is authentic and festive – think crispy fish tacos, juicy pork al pastor, and grilled corn smothered in chili-lime butter. It’s as much a party as a restaurant: expect to stay past dinner time. Must-try: Pork al pastor tacos and the chili-lime butter corn. Price: Around IDR 400,000 per person (plus drinks). Location: Jl. Kayu Jati No.9X (Seminyak area).

Naughty Nuri’s Warung (BBQ Ribs & Cocktails)

Known across Bali, Naughty Nuri’s in Seminyak is beloved for its barbecued pork ribs and famously strong martinis. Set in a casual semi-open warung, it’s ideal for groups and families who come for the fun atmosphere and mouthwatering ribs. The meat is marinated in Balinese spices and flame-grilled to juicy perfection, and the martinis are not to be missed. Must-try: The signature BBQ pork ribs (order extra for their marinade). Price: Very affordable – main dishes are around IDR 50,000–100,000. Location: Jl. Mertanadi No.62 (Umalas), Seminyak.

Warung Bernadette (Local Indonesian Comfort)

A beloved down-to-earth warung near the flea market, Bernadette offers classic Indonesian home cooking in a relaxed setting. The menu features beloved staples – the beef rendang is rich and tender, and the gado gado (vegetable salad with peanut sauce) is a local favorite. Live music on certain nights adds to the cozy vibe. Must-try: Beef rendang and gado gado (Indonesian salad). Price: Inexpensive by Western standards (entrees ~IDR 30,000–80,000). Location: Jl. Kayu Aya near the local flea market (Seminyak Center area).

Warung Nia (Balinese Cuisine)

Warung Nia is a large family-style eatery famous for a wide variety of Balinese and Indonesian dishes. The menu is extensive – from hearty nasi goreng (fried rice) and satay to Indonesian grilled pork ribs, there’s something for everyone. It’s known for flavor and value, making it a great place to sample local favorites in one meal. Must-try: Order a mix of Balinese specialties – for example, a platter with nasi campur, sate babi, and lawar. Price: Very affordable local warung (plenty of dishes for under IDR 100,000 total). Location: Jl. Kayu Aya (Eat Street), Seminyak.

Cafes & Brunch Spots

Seminyak is as famous for café culture as fine dining – these spots are perfect for breakfast, brunch or a laid-back bite.

Sisterfields (All-day Brunch Café)

A pioneer of Bali’s brunch scene, Sisterfields is an Aussie-style café offering fresh, vibrant dishes. By day it’s famous for hearty breakfasts and brunch: pulled-pork eggs Benedict, truffle scrambled eggs, and fluffy ricotta pancakes are highlights. By night it turns into a chic bistro. This friendly spot helped define Seminyak’s cafe culture. Must-try: The pulled-pork Benedict or truffle eggs. Price: Moderate ($10–$15 per main). Location: Jl. Kayu Aya (Eat Street), Seminyak.

Corner House (Cozy All-day Café)

Corner House is a charming neighborhood café that serves big breakfasts and homestyle dinners. Its menu is diverse and unpretentious – hearty omelettes, burgers, salads, pizzas, and rice bowls. With free Wi-Fi and occasional live music, it’s a friendly spot for casual meals or remote work. Must-try: Any of the house-style dishes (the burgers and pizzas are local favorites). Price: Very affordable (mains ~IDR 50,000–100,000). Location: Jl. Kayu Aya No.10A, Seminyak (Eat Street).

General Tips for Dining in Seminyak

• Book Ahead: Top Seminyak restaurants can get very busy, especially on weekends. It’s highly recommended to reserve a table at popular spots (e.g. Merah Putih, Mama San).
  
  
• Price Expectations: You’ll find options for every budget. Local warung meals can be as low as IDR 30,000–50,000, mid-range restaurants typically charge ~IDR 100,000+ for a main, and upscale fine dining can run IDR 1,000,000 or more per person.
  
  
• Cuisine Variety: Seminyak offers diverse options – from Indonesian and Balinese specialties to Italian, Mexican, and fusion cuisines. English menus are common at most tourist-oriented places.
  
  
• Dress Code: Most casual spots accept beachwear or smart-casual attire. Some fine-dining restaurants may request a collared shirt and no shorts. When in doubt, go smart-casual.
  
  
• Tipping: Service charges are often included (~10%); additional tipping is not mandatory but appreciated for great service.
  
  
• Payment: Credit cards are widely accepted at high-end restaurants, but have some cash (rupiah) on hand for warungs and street vendors.
  
  
• Peak Hours: Bali operates late – dinner rush often starts around 7–8 PM. For sunset beachfront views (e.g. at Seasalt), arrive before 6 PM.
  

FAQ

Do I need to make reservations?
Yes, for many of the best restaurants in Seminyak reservations are recommended, especially on weekends or holidays. Popular spots like Merah Putih and Mama San fill up quickly.

What is the price range for Seminyak restaurants?
Seminyak has options for every budget. A simple warung meal can cost IDR 30k–50k, while mid-range restaurants charge ~IDR 100k or more for a main. High-end dinners (like multi-course Indonesian or international tasting menus) can cost over IDR 1,000,000 per person.

Are there beachfront dining spots?
Yes. For seaside views try places like Seasalt at Alila Seminyak. Other famous beachfront spots (now renovated) include the former La Lucciola (Pineapple Grill) and Ku De Ta. These venues offer sunset dining with ocean vistas.

What are some family-friendly restaurants?
Many restaurants in Seminyak are kid-friendly. Casual places like Sisterfields or Warung Bernadette have relaxed atmospheres and kid-friendly menu items. Outdoor seating is also common, making it easy with children.

What Indonesian dishes should I try?
In Seminyak you can enjoy classics like nasi campur (mixed rice), bebek goreng (fried duck), and sate babi (pork satay) at local warungs. “Babi guling” (Balinese roast pork) is another must-try dish – ask at local warungs or markets for this specialty.

Is tipping customary?
Not necessarily. Most restaurants include a service charge (~10%) in the bill. Tipping above that is appreciated but not required.

When is the best time to dine?
Early evenings (around 5–6 PM) are great for beating the dinner rush and catching sunset views. Reservations are wise after 7 PM. Many spots also offer lunch, which tends to be quieter.